Description
1.4 litres of delicious Passata made with ease in your Thermomix.
Ingredients
Scale
- 1.5kg tinned whole tomatoes or fresh
- 1 teaspoon of salt
- 4 garlic cloves, peeled and sliced in half
- 10g olive oil
Instructions
- Place everything into bowl.
- Cook at 100 degrees, speed 2 for 25 minutes.
- Blitz on speed 10 for 30 seconds or until smooth.
- If using fresh tomatoes you may find its a bit runny. Simply cook at 100 degrees, speed 2 for 10 minutes if you want it slightly thicker.
- Pour into sterilised jars and seal.
- Prep Time: 2
- Cook Time: 25
Nutrition
- Serving Size: 1