Ingredients
Scale
- 400g 00 flour
- 4 large eggs
- 1/2 tablespoon of olive oil, flavoured olive oils are delicious in homemade pasta
- Pinch of salt
Instructions
- Place flour into bowl.
- Mix on speed 5 for 10 seconds to aerate.
- Add remaining ingredients.
- Knead for 2 minutes.
- Small pebble like dough will form. Press a small handful together to see if it comes together. If too dry add a little extra oil and knead to combine.
- Pour out onto a clean bench and knead to form a smooth solid ball. If the sough is sticky dust with some extra flour and knead in. You want a nice soft, smooth dough.
- Allow it to rest for 30 – 60minutes before rolling.
- Follow pasta machine instructions for rolling and cutting pasta.
- Cook in rapid boiling water on the stove in small batches. Depending on the shapes you have cut it will only take a couple of minutes to cook though. Tasting the pasta is the best way to check if its cooked.
Notes
- Salt is optional.