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Prosciutto Wrapped Chicken with Creamy Garlic Sauce

  • Author: The road to loving my Thermo Mixer
  • Total Time: 38

Ingredients

Scale

Chicken

  • 2 chicken breasts, fat and skin removed and butterflied
  • 8 baby spinach leaves
  • Feta to taste (I used the tiniest of pieces)
  • 1/2 tablespoon garlic and herb butter
  • 6 slices of prosciutto

Sauce

  • 4 cloves of garlic, peeled
  • 1 tablespoon garlic and herb butter
  • 150mls cream
  • Salt and Pepper, to taste
  • 1/2 tablespoon cornflour
  • 1 tablespoon hot water
  • Vegetables of choice

Instructions

  1. Place 600mls water into bowl.
  2. Cook for 8 mins, speed 3, steaming temperature.
  3. Preheat oven to 180 degrees (this is to crisp up the prosciutto briefly after cooking)
  4. Meanwhile, spread a little butter on chicken breasts, top with baby spinach leaves and crumbled feta.
  5. Roll chicken up ensuring the filling is secure.
  6. Wrap prosciutto around the outside of the chicken tightly.
  7. Get a piece of baking paper and scrunch and wet it. Flatten out and place on the bottom steaming attachment dish. Place chicken on top of it.
  8. Cook for 16-18 minutes, speed 3, steaming temperature.
  9. Meanwhile prepare your vegetables of choice (I used asparagus and shaved carrot) and place onto top steaming tray. Rinse well.
  10. In the last 6 minutes of the cooking time place vegetable tray in place and continue cooking. You may need to pop it in sooner depending on the vegtables you use.
  11. Once cooked place chicken onto a tray an into an oven for 10 minutes just to crisp up the prosciutto.
  12. Place vegies into an insulated server or keep together in the steamer attachment to keep warm.
  13. Into the machine bowl add the garlic. Chop on speed 8 for 4 seconds. Scrape down.
  14. Add butter.
  15. Cook for 4 minutes, speed 2, 100 degrees
  16. Add cream.
  17. Cook for 4 minutes, speed 2, 100 degrees.
  18. Mix the corn flour and water together to remove any lumps.
  19. Add to bowl along with salt and pepper. Season it well.
  20. Cook for 2 minutes, speed 2, 100 degrees.
  21. Serve sauce over chicken and/or vegetables.

Notes

  • Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.
  • Those with a Thermomix will know their steaming attachment as a Varoma. Other machines will know it as the steamer.
  • Prep Time: 10
  • Cook Time: 28

Nutrition

  • Serving Size: 2

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Find it online: https://trtlmt.com.au/prosciutto-wrapped-chicken-with-creamy-garlic-sauce/