Last night I posted a sneak peak of my take on Prosciutto Wrapped Chicken with Creamy Garlic Sauce. It proved very popular!
You may all remember Stephs “varoma dish of the week” winning post not too long ago where she created this dish (Thermomix Australia must have clued in on how great it is too because it featured today as their varoma dish of the week!). Steph blows me away. Her food is beyond amazing. What she whips up as a quick dinner is something so delicious looking its inspiring. Now she is someone I would love to see have a page or a cookbook so I can follow her!!!
This is my take on Stephs dish. I ended up winging mine based on what was in the pantry and fridge. I dont drink wine so needed to create a sauce without it. I have been chatting to lots of people who all have their own take on this dish or similar. The fillings are endless as are the sauces you could use. I was going to do a honey mustard sauce. I might try that next time. Stephs recipe includes parsnip chips as well. These sound and look amazing and I must try these next time.
This is to feed two. Double or triple as required.