Ingredients
Scale
- 500g elbow or macaroni pasta
Mince mixture
- 500g good quality mince
- 1 tablespoon dried onion
- 2 teaspoons dried garlic powder
- 1.5 tablespoon of Tuscan seasoning, see blog for my homemade recipe
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 carrot, grated
- 1 zucchini, grated
- 1 red capsicum, seeded and diced finely
- 100mls water
- 400g tin of diced tomatoes
Instructions
- Cook pasta according to packet instructions. Drain and set aside.
- Add mince, carrot, zucchini and capsicum to a large frying pan and cook over medium heat. Add a little oil if needed.
- Once mince has browned, add tomatoes, water, dried herbs and spices.
- Break up mince and tomatoes with a spoon.
- Simmer on low heat for 20 minutes, stirring often.
- Stir through cooked pasta.
- Serve.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 6