Ingredients
Scale
- 500g elbow or macaroni pasta
Mince mixture
- 500g good quality mince
- 1 tablespoon dried onion
- 2 teaspoons dried garlic powder
- 1.5 tablespoon of Tuscan seasoning, see blog for my homemade recipe
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 red capsicum, seeded and roughly chopped
- 400g tin of tomatoes
Instructions
- Cook pasta according to packet instructions. Drain and set aside.
- Add vegetables to bowl except tomatoes.
- Blitz on speed 7 for 5 seconds.
- Scrape down.
- Add tomatoes, dried herbs and spices.
- Insert steaming basket into bowl.
- Break up mince into large chunks and place in basket.
- Cook at 100 degrees, speed 2 for 22 minutes.
- Serve as is or break up mince slightly by blitzing on reverse, speed 3 for a few seconds.
- Stir through cooked pasta.
- Serve.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 6