Name: Roasted Capsicum and Spinach Wonton Quiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 onion, peeled and halved; 2 garlic cloves, peeled; Oil; 30g baby spinach leaves; 70g roasted capsicum; 40g parmasen or cheddar cheese, cubed; 4 eggs; 2 tablespoons cream; Salt and pepper; 18 wonton wrappers

Description

A quick and easy quiche great for parties or as an impressive appetizer.

Ingredients

Scale

1 onion, peeled and halved
2 garlic cloves, peeled
Oil
30g baby spinach leaves
70g roasted capsicum
40g parmasen or cheddar cheese, cubed
4 eggs
2 tablespoons cream
Salt and pepper
18 wonton wrappers

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Instructions

Preheat oven to 180 degrees.
Place onion and garlic into bowl.
Blitz on speed 6 for 4 seconds. Scrape down. Blitz finer if preferred.
Add oil. Cook for 4 minutes at 100 degrees, speed 2.
Add spinach, capsicum and cheese.
Blitz on speed 7 for 4-5 seconds. Scrape down.
Add eggs, cream and seasoning.
Blitz on speed 5 for 5 seconds.
Line a muffin tray with wonton wrappers. Place one wrapper into each hole.
Fill each hole 3/4 the way up the wrapper. Be sure not to fill past the wrapper.
Bake for 15-20 minutes. Time varies depending on the depth of your tray.

Notes

These can be frozen. Just thaw and reheat in the oven for a quick midweek dinner.

Prep Time: 10
Cook Time: 20