Description
Crackers are easier and quicker to make than you may think.
Ingredients
Scale
- 350g bakers flour
- 180g sour cream
- 1/4 tmx measuring cup of water, may need slightly less or more
- 4 tablespoons fresh or dried chives
- 1 tablespoon dried onion flakes
- 1/2 tablespoon dried garlic powder
- A pinch of salt
Instructions
- Preheat oven to 180 degrees. Line three baking trays with baking paper.
- Place everything except water into bowl.
- Blitz on speed 4 until just combined. Drizzle in water. You want to dough to look like pebbles but when pushed together in your hand it combines nicely.
- I roll mine out in small batches as I find it easier to work with.
- Roll out until its only 3-4mm thick. Prick all over with a fork.
- Using a pizza cutter cut vertically and horizontally to form squares. I do these very roughly. I like them a mix of sizes.
- Place onto baking trays slightly apart.
- Sprinkle extra salt if desired over these now.
- Bake for 15-18 minutes or until crisp. Keep an eye on them. Check after 10 minutes. You want them nice and crunchy.
- Let cool on a wire rack
- Prep Time: 10
- Cook Time: 18