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Spinach Tortillas/Wraps


  • Author: The road to loving my Thermo Mixer
  • Total Time: 45

Description

We call these “Shrek” wraps!


Ingredients

Scale
  • 440g bakers flour
  • 170g water
  • 50g baby spinach
  • 40g olive oil
  • 1 teaspoon of salt

Instructions

  1. Blitz the spinach and water first on speed 8 for 45 seconds.
  2. Place everything into the tmx bowl.
  3. Blitz on speed 6 just to slightly combine.
  4. Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed. You want a smooth dough in a slight ball shape (it doesn’t have to be a perfect ball. You just don’t want a sticky dough).
  5. Let it sit for 15 minutes.
  6. Remove from bowl. Divide your dough into 8 -10 pieces.
  7. Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  8. I rolled all my 8-10 balls before commencing the cooking process.
  9. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  10. Once they start bubbling it’s often a good time to flip.
  11. You will only need to cook for a minute or so each side but keep an eye on them so they don’t burn. You want them to be cooked but still flexible.

Notes

  • These can be frozen. Just thaw and warm before eating.
  • Prep Time: 25
  • Cook Time: 20

Nutrition

  • Serving Size: 8