Name: Tomato and Roast Capsicum Sauce
Ingredients: 1 onion, diced; 2 large garlic cloves, crush; 1 carrot, diced; 1 large celery stalk, diced; 1 small sweet apple, peeled and cored and diced or 1.5 teaspoons sugar; 10g olive oil; 1/2 tablespoon yellow mustard seeds; 1kg whole tinned tomatoes or fresh tomatoes; 400g roasted capsicum; 100g water; 1 teaspoon vegetable stock concentrate; 10 basil leaves; 4 sprigs of parsley; Salt and pepper, be sure to season well

Description

Makes approximately 1.5 litres

Ingredients

Scale

1 onion, peeled and quartered
2 large garlic cloves, peeled
1 carrot, chopped
1 large celery stalk, chopped
1 small sweet apple, peeled and cored or 1.5 teaspoons sugar
10g olive oil
1/2 tablespoon yellow mustard seeds
1kg whole tinned tomatoes or fresh tomatoes
400g roasted capsicum
100g water
1 teaspoon vegetable stock concentrate
10 basil leaves
4 sprigs of parsley
Salt and pepper, be sure to season well

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Instructions

Add garlic, onion, apple and veggies to bowl.
Blitz on speed 7 for 5 seconds.
Add oil and mustard seeds.
Cook for 5 minutes, 100 degrees, speed 2.
Add remaining ingredients.
Cook for 25 minutes, 100 degrees, speed 2.
Slowly blitz on speed 10 for 30 seconds to make a smooth sauce.
Pour into jars and vaccum seal.

Prep Time: 5
Cook Time: 30