Description
A delicious meat sausage rolls with lots of added veggies.
Ingredients
Scale
- 500g good quality sausage meat (or a mix of 250g each of pork and beef mince)
- 1 onion, peeled and quartered
- 2 garlic cloves, peeled
- 150g carrots, roughly chopped
- 140g sweet potato, roughly chopped
- 80g white potato, quartered and skin on
- 80g cauliflower florets
- 120g broccoli florets
- 1 tablespoon dried mixed herbs
- 1 teaspoon Herbamare salt
- 3 slices of multigrain bread that has been soaked in water and excess squeezed out
- 4 sheets of puff pastry
- 1 beaten egg, for brushing on the top
- Sesame seeds
Instructions
- Preheat oven to 180 degrees. Line two baking trays with baking paper.
- Thaw out puff pastry.
- Place all veggies into bowl.
- Blitz on speed 7 for 5 seconds.
- Add remaining ingredients.
- Blitz on speed 5 until just combined.
- Layer meat mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 36 rolls in total with this recipe.
- Brush with egg and top with sesame seeds.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 15
- Cook Time: 30