Name: White Chocolate Muffins
Total time: 30 min
Ingredients: 200g white chocolate, cut up into chunks. I prefer to use a knife for this.; 100g sugar; 310g self raising flour; 240g milk; 2 eggs; 100g melted butter; 1 tsp vanilla extract; pinch of baking powder

Ingredients

Scale

200g white chocolate, cut up into chunks. I prefer to use a knife for this.
100g sugar
310g self raising flour
240g milk
2 eggs
100g melted butter
1 tsp vanilla extract
pinch of baking powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 180C. Line a muffin tin with cases.
Place all ingredients into bowl. Mix on speed 3 until just combined. Do not over mix your batter otherwise it will lead to a dry and dense muffin once cooked.
Spoon batter 3/4 the way up each muffin case.
Bake for 22-25 minutes until cooked through. Do not over bake your muffins.
Allow to cool slightly before carefully removing from tray. Cool on a wire rack slightly then gobble them up warm.

Notes

But I don’t have a Thermo Mixer

1. Preheat oven to 180C. Line a muffin tin with cases.
2. Place all ingredients into a large bowl. Using a wooden spoon, gently fold the ingredients together until it is just combined.
3. Spoon batter 3/4 the way up each muffin case.
4. Bake for 22-25 minutes until cooked through. Do not over bake your muffins.
5. Allow to cool slightly before carefully removing from tray. Cool on a wire rack slightly then gobble them up warm.

Copyright Notice

Love our recipes? Thank you! We would love you to share them but we kindly ask that you do not publish a recipe or post in its entirety without permission. Please post a direct link back to our recipe when sharing on your Facebook page, website or blog etc. Images are not to be reproduced, published or edited in any way without permission from TRTLMT. All recipes and images are owned by TRTLMT unless otherwise stated. They are protected by copyright laws.

Nutrition

Serving Size: 10