This has got to be one of my most favourite things to eat when at the markets or shows. Mine is no where near as good as the real thing made by experts but it is tasty nonetheless. Even my partner liked it despite originally turning his nose up at it. He said its right up their with my tmx "fried" rices! That's a big call.
Quite a few people have mentioned they don't like the texture of tmx mince. Im not a big red meat eater so I like how fine it gets but my partner doesn't. If you want chunkier mince place it in the basket with the liquid below. The steam and some liquid then cooks the mince. I do pop it back into the bowl, minus the basket, for the last five minutes or so of cooking time just to break it up ever so slightly. This is another way to cook meatballs without using the varoma. Works a treat for frozen meatballs!