Why buy those expensive spreadable cream cheese tubs from the supermarket when you can easily make your own for half the price! Great to serve on crackers, sandwiches, bagels etc. This is yummy stuffed into chicken breasts as well or an addition in to spinach and cheese rolls. I looooove chives so use a whole bunch. Use less if you prefer. This will last a week in the fridge.
12 02, 2014