Salt and Pepper Calamari
Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows you to create a quick summery meal. Serve with a delicious fresh salad for a light but nutritious meal. To make this meal even easier, ask your fishmonger to clean and slice the calamari for you. If you are doing it yourself, please be aware that there can be a thin film on the calamari that you will want to remove before eating. Photo courtesy of The 4 Blades Magazine photography team. Tell me [...]
Mexican Chilli
Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Thrifty Issue. This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make the most of tinned beans, corn and tomatoes to bulk it up. Serve with steamed rice to make this meal go the extra mile. Tell me more about this issue We will help you do more, with less! There are 50+ tried and tested Thermomix recipes in The Thrifty Issue. Want to know more about The Thrifty Issue? Our $1 Lunchbox Fillers are not only cheap, but [...]
Allergy Friendly Vanilla Cakes
Join us This delicious recipe is one I created for the brand new issues of The 4 Blades Magazine - The Packed Lunch Issue. Photo courtesy of The 4 Blades photography team. Tell me more about this issue Having a packed lunch can save you time, money and stress, not to mention the distraction of a rumbling tummy! With The Packed Lunch Issue of The 4 Blades Magazine, we truly have got something for everyone. Want to know more about The Packed Lunch Issue? Each of the 9 packed lunches we have featured has four food items (both sweet and savoury options!) and a drink. The Traditional Lunch has some soon-to-be family favourites like Noodle Frittata (a great [...]
Zucchini Slice
Join us Today is the third day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. Today I am sharing my Zucchini Slice recipe with you. After 3 years blogging you would have thought I would have posted it before but no. This is a very, [...]
Chicken and Parmesan Pinwheels
Join us Today is the second day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. I thought I would share my Chicken and Parmesan Pinwheels recipe with you today! They are so delicious. I cant get enough of them. These are a great [...]
Nectarine, Almond and Honey Cheesecake
Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Fresh Produce Issue. I absolutely love cheesecake and I especially love cheesecake when it is the warmer months and using delicious summer fruits. This cheesecake is so incredibly simple to whip up that it has quickly become a regular in my house. You can change the fruit used based on what is on special or what is available. Summer berries such as raspberries, strawberries and blueberries are delicious! Sliced mango and passionfruit is another great combo! Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue Have [...]