These are in the fridge ready to bake to go along with tonight's spaghetti. I use my go to dough recipe for these found here in my bread tips here. Roll a small dough ball. Place a little herb and garlic butter in the centre. Roll into a ball. Bake at 180 degrees for 20 minutes.
Something a little different to garlic bread. These are delicious and a great accompaniment to most dishes. They are much quicker than making traditional garlic bread. You'd be surprised that this uses less oil/butter than a lot of other garlic breads. They just pull away from one another in bite size pieces. Great to share at BBQs! This makes about 20-25 pieces. See my bread tips here.