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toblerone

Toblerone Cheesecake

Everyone has their own version of this and I'm sure there are lots of tmx versions out there as well. This is my quick and simple cheesecake recipe that was given to me and tweaked slightly. It's very rich so trust me when I say a small piece is enough. A more cost effective option for the base is using a plain biscuit and 15g cocoa powder. When using cream cheese without gelatine for cheesecake be sure to buy the full fat version and the non spreadable version otherwise your cheesecake may not set. I find the Philadelphia blocks or Homebrand tubs work best for these no bake cheesecakes. My [...]

By |2020-05-15T09:51:27+10:00January 10th, 2014|Categories: Sweets|Tags: , , |1 Comment
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Thermomade Toblerone

  I'm so excited by this! I feel like I'm a genius! The best thing about this is it's so easy!   If you want a real Toblerone taste use a good quality Swiss chocolate. Lindt have a cooking range of chocolate. Any chocolate will work though for a chocolate nougat. Of course nothing beats the real Toblerone but this is delicious. It's as simple as: Blitzing 20g of nougat until its the texture of coarse breadcrumbs. I posted my version of nougat earlier today (Link below). Remove nougat from bowl and melt 200g of good quality cooking chocolate. I didn't clean my bowl before melting but if you dont [...]

By |2017-06-12T11:23:29+10:00January 6th, 2014|Categories: Sweets|Tags: , , |2 Comments
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DISCLAIMER

Please always refer to your machine’s user manual and safety guidelines prior to cooking any of these recipes, in particular cooking with heat and steaming recipes, as every machine differs in functions, terminology and safety recommendations. Recommendations and guidelines can change, so be sure to stay up to date with your company of choice. Exercise caution and common sense in the kitchen at all times. In the instance that something lamentable occurs to your machine, your property, yourself or members of your household whilst undertaking my recipes, I will not accept responsibility for any damages. Every effort has been made to ensure each recipe on this blog is accurate. However, I accept no responsibility for any inaccuracies that may arise.

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