Untitled  facebookzinstagramzpinterestz

I’m so excited by this! I feel like I’m a genius! The best thing about this is it’s so easy!
If you want a real Toblerone taste use a good quality Swiss chocolate. Lindt have a cooking range of chocolate. Any chocolate will work though for a chocolate nougat. Of course nothing beats the real Toblerone but this is delicious.

It’s as simple as:

  1. Blitzing 20g of nougat until its the texture of coarse breadcrumbs. I posted my version of nougat earlier today (Link below).
  2. Remove nougat from bowl and melt 200g of good quality cooking chocolate. I didn’t clean my bowl before melting but if you dont have much luck with melting chocolate use a clean dry bowl.
  3. Once chocolate is melted, add the nougat to it and blitz until just combined.
  4. Pour into silicone or chocolate moulds and tap on a bench to smooth out the chocolate and to remove any air bubbles.
  5. Refrigerate until set.

 Recipe for Nougat can be found here.

Recent Recipes



  1. CAte March 31, 2015 at 1:37 pm - Reply

    hi, what temp and time to melt the choc? thanks

    • Peta April 13, 2015 at 11:34 pm - Reply

      50 degrees, speed 2 for 3-5 minutes. Varies for different brands I have found.

Leave A Comment

Recent Recipes