Raspberry Coconut Muffins
I’ve made a few batches of muffins today for my partner to take to work tomorrow. These are delicious and so easy in the Thermomix. They freeze well too so make an easy snack for the lunchbox.
I’ve made a few batches of muffins today for my partner to take to work tomorrow. These are delicious and so easy in the Thermomix. They freeze well too so make an easy snack for the lunchbox.
I ran out of poppy seeds so decided to use chia seeds instead. They worked a treat! You can freeze these muffins for lunchboxes or for another day.
It was time to stock the freezer with muffins today for my sons lunchbox. This is my "shove it all in and blitz" recipe. I have added flaxseed meal to this as I have a big bag of it and add it in all my baking lately, however you can leave it. You can also substitute the wholemeal flour for white.
Its been awhile since I last made these. My boys used to love these when they were toddlers. This was the first muffin they were introduced to from memory. The 3 year old loves these, the 5 year old isn't to fussed either way and the partner says they are ok. These can be frozen and popped in the lunchbox to thaw. Because there is no dairy and no added fat the texture is slightly different to standard muffins. Be sure to use muffin cases or grease the muffin tin well to avoid sticking.
Lets see how this blog works and post our first recipe! I made some apricot jam the other day and instead of it being a nice thick jam it turned out a little too thin. It was more of a thick sauce. I decided to turn these into something else - muffins! I have frozen these ready for the school lunchboxes next month. I have added sugar to these as well as the jam as the jam wasn't very sweet. If your jam is sweet you may find you don't need much or any additional sugar. Other ideas for runny jam: Stir through softened ice cream [...]