I ran out of poppy seeds so decided to use chia seeds instead. They worked a treat!

You can freeze these muffins for lunchboxes or for another day.

 

Lemon and Chia Muffins
Yields 12
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 80g butter, cubed
  2. 180g sugar
  3. 1 teas vanilla bean paste/essence/extract
  4. 370g self raising flour
  5. 1 egg
  6. 320ml milk
  7. Zest from one lemon
  8. 1 tablespoon chia seeds or poppyseeds
Instructions
  1. Pre heat oven to 180 degrees. Place patty cases into a muffin tin. This will make 12.
  2. Place butter into bowl. Blitz on speed 5 for 2 minutes. Scrape down.
  3. Add sugar and vanilla to bowl. Blitz on speed 5 until pale. Scrape down.
  4. Add remaining ingredients. Blitz on speed 5 until just combined. Do not over mix the batter.
  5. Pour into patty cases. Bake for 20 minutes or until golden on top.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/