Caramelised Onion Dip

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I absolutely love dip! Nothing  beats a dip and cheese night with friends but Im struggling to find good store bought dips these days. I tend to make most of our dips with the help of the Thermomix. Making it yourself takes no time at all, often cheaper and you know exactly what is in it. Win, win, win.

This is my Caramelised Onion Dip which is a delicious variation of my Bacon and Onion Dip. It a nice twist on traditional french onion dip that I know so many of us love.

My other dip recipes:

• Bacon and Onion Dip
• Roasted Capsicum Dip
• Cheese and Bacon Cobb Loaf Dip

The crackers shows are my Grain Free Crackers that are featured in The On The Road Issue of The 4 Blades Magazine. These are soooooo delicious its worth buying the magazine for (in all honestly the issue has so many fabulous recipes!)

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Caramelised Onion Dip

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• Author: TRTLMT
• Total Time: 15

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Description

Make just over 1 cup of dip

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Ingredients

Scale 1x2x3x

• 3 large onions, peeled and quartered
• 1 garlic clove, peeled
• 2 spring onions, sliced
• 1/2 Tbsp Worcestershire sauce
• 1 Tbsp oil or butter
• 250g cream cheese
• 1/2 tsp salt
• 1/2 tsp cracked pepper

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Instructions

Then mix like this

1. Place onion, garlic and spring onions into bowl. Speed 7 / 3 seconds.
2. Pour mixture into a large frying pan over medium heat.
3. Add oil and cook until translucent and fragrant. Stir often.
4. Ad Worcestershire sauce. Cook for 1 minute.
5. Add onion mix back into mixer bowl and add remaining ingredients. Speed 7 / 1- seconds. Scrape down. Repeat.
6. Serve with crackers.

Or cook like this

1. Place onion, garlic and spring onions into a food processor. Process on High for 2 seconds.
2. Pour mixture into a large frying pan over medium heat.
3. Add oil and cook until translucent and fragrant. Stir often.
4. Ad Worcestershire sauce. Cook for 1 minute.
5. Add onion mix back into processor and add remaining ingredients. Process on a Medium to High speed for a 10 seconds. Scrape down. Repeat.
6. Serve with crackers.

• Prep Time: 5
• Cook Time: 10