I am a massive fan of Mars Bar Slice. It always reminds me of childhood. I think it was a staple at all kids parties in the 90s here in Australia.
This is my super easy festive spin on it. My son took this batch to school today for the class party. Not healthy in the slightest but a massive hit!
Note to self: Take a better photo of this one.
If you make them please come and share a photo on our Facebook page or come and say in our Facebook group. I would LOVE to see them!
Festive Mars Bar Slice
- Total Time: 60
- Yield: 16 1x
Ingredients
Scale
- 4 x 53g Mars Bars
- 2 Tbsp butter
- 100g rice bubbles
- 200g milk chocolate melts
- 16 red coated chocolates
- 16 mint leaf confectionary
Instructions
TMX method
- Line a 20cm x 20cm square cake pan with baking paper.
- Place Mars Bars and butter into bowl. 5 minutes / 80C / Speed 1.
- Pour mixture into a large mixing bowl.
- Add rice bubbles and stir until the rice bubbles are well coated. You may need to add a little more if too wet.
- Pour mixture into cake pan and smooth out the top.
- Place chocolate into a clean and dry bowl. 5 minutes / 60C / Speed 1. Alternatively, place the chocolate and oil/butter into a microwave safe jug. Cook on Medium for 90 seconds. Stir until completely melted.
- Pour melted chocolate over the slice.
- Place 16 red coated chocolates and mint leaves onto the top of the slice, leaving room to cut into 16 slices once set.
- Allow to set and cut into 16 slices.
Traditional method
- Line a 20cm x 20cm square cake pan with baking paper.
- Place Mars Bars and butter into a microwave safe bowl. Cook on Medium for 90 seconds. Stir well to completely melt.
- Add rice bubbles and stir until the rice bubbles are well coated. You may need to add a little more if too wet.
- Pour mixture into cake pan and smooth out the top.
- Place chocolate into a clean and dry bowl. 5 minutes / 60C / Speed 1. Alternatively, place the chocolate and oil/butter into a microwave safe jug. Cook on Medium for 90 seconds. Stir until completely melted.
- Pour melted chocolate over the slice.
- Place 16 red coated chocolates and mint leaves onto the top of the slice, leaving room to cut into 16 slices once set.
- Allow to set and cut into 16 slices.
