Jump to Recipe·Print Recipe

Join us facebookzinstagramzpinterestz

Something a little fun that you can whip up last minute for a quick gift for Easter. Wrap in cellophane with a little twine and a gift tag for a super cute and delicious gift.

If you are looking for other gift ideas a little different to the usual chocolate bunnies and eggs try one of these!

mars bar pinata eggs bunny biscuits-1 Chocolate Nests caramel filled easter eggs 

Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!

newsletterbanner

 Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rocky Road Filled Easter Egg

  • Author: TRTLMT
  • Yield: 1 1x
Print Recipe

Ingredients

Scale
  • 100g chocolate, roughly broken up
  • 250g chocolate, roughly broken up additional
  • 100g roasted salted peanuts
  • 50g shredded toasted coconut
  • 100g red raspberry lollies or lollies of choice
  • 200g marshmallows

Instructions

Then mix like this

  1. Place 100g of chocolate into bowl. 5 minutes / 50C / Speed 2. Scrape down sides halfway through. Melt longer if it has not melted completely.
  2. Pour the chocolate into a large 20cm Easter egg mould. Gently swirl it around to coat the whole mould. Allow the chocolate to pool at the bottom. Swirl again around the mould for a second layer of chocolate. Place into the fridge to set.
  3. Once set, gently remove the shell from the mould. Place it in a bowl. Place back into the fridge whilst preparing your rocky road.
  4. Place 200g chocolate into bowl. Speed 7 / 3 seconds. Scrape down. 5 minutes / 50C / Speed 2. Do not worry if there is unmelted chocolate. It adds to the rocky road.
  5. Pour chocolate out in a bowl. Add nuts, coconut, lollies and marshmallows. I do this rather than mix in the hot mixer bowl to avoid the marshmallows melting.
  6. Pour rocky road into prepared Easter egg shell.
  7. Place into the fridge to set for at least an hour.
  8. Wrap in cellophane and gift!

Or cook like this

  1. Place 100g of chocolate into a microwave safe bowl. Melt for 1 minute on medium heat. Stir. Melt longer if it has not melted completely.
  2. Pour the chocolate into a large 20cm Easter egg mould. Gently swirl it around to coat the whole mould. Allow the chocolate to pool at the bottom. Swirl again around the mould for a second layer of chocolate. Place into the fridge to set.
  3. Once set, gently remove the shell from the mould. Place it in a bowl. Place back into the fridge whilst preparing your rocky road.
  4. Place 200g chocolate into microwave safe bowl. Heat for 1.5 minutes. Do not worry if there is unmelted chocolate. It adds to the rocky road.
  5. Add nuts, coconut, lollies and marshmallows.
  6. Pour rocky road into prepared Easter egg shell.
  7. Place into the fridge to set for at least an hour.
  8. Wrap in cellophane and gift!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

 

 

Recent Recipes

JOIN OUR NEWSLETTER

Leave A Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Recent Recipes