1 tablespoon vegetable stock concentrate, or to taste
20 snow peas, can chop in half if big (use as many as you like though)
10 small florets of broccoli
Cook pasta as per directions. Alternatively, cook the sauce component and place into an insulated server to stay warm and then cook pasta in the bowl. I just cook my pasta on the stove whilst the sauce is cooking away.
Place onion and garlic into bowl. Blitz on speed 9 for 6 secs.
Add whisk attachment.
Add chicken and oil to the bowl.
Cook at 100 degrees, reverse, soft speed for 5 minutes.
Scrape any chicken off the butterfly. Keep butterfly in place.
Add stock, cream, tepenade and pepper to taste.
Cook at 100 degrees, reverse, soft speed for 15 minutes.
Add broccoli and snow peas. Cook for a further 5 mins.
* I like a slight crunch to my snow peas. If you don’t add the with about 7 mins to go.
Serve over pasta.
You may know your whisk attachment as the “butterfly attachment”.
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.