Grating Cheese

//Grating Cheese

You are all probably well aware but thought Id post just in case. I always get caught up thinking I need to do fancy things with the Tmx and forget its great for simple basics.

I wasn’t a fan of the tmx grated cheese texture but have since come around.

A block of cheese is about $2-4 cheaper than a bag of grated/shredded at my supermarket so have, as of this week, bought a block and grated it in the tmx. I have kept half in a container in the fridge and half in a zip lock bag in the freezer. I’ll continue with this. That’s just one of the many money savers!

I place no more than 200g cubed cheese in bowl. Either turbo 5 times or blitz on speed 7 for approximately 6-8 secs until desired texture is achieved.

See here for my Flavoured Cheese.

By |2017-06-12T11:22:24+00:00May 27th, 2014|Categories: Basics|2 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

2 Comments

  1. Lisa August 17, 2014 at 3:07 pm - Reply

    Saves so much time, thanks for sharing the tip. I do the whole block now and then just freeze it for meal tops etc.

  2. Leaps April 20, 2015 at 8:10 am - Reply

    Not only is it cheaper to grate your own cheese, but you also avoid the anti-caking agents used in pre-packaged grated cheese. I also freeze some and keep some in the fridge. Thanks for such an informative resource! Love your work!

Leave A Comment