Join us facebookzinstagramzpinterestz 

These Muesli Bites are delicious and the perfect bite size snack for adults or kiddies. I am absolutely in love with these at the moment and would go as far as to say they are now one of my most favourite recipes. My kiddies adore these.

They are great to have to snack on, to pop into the lunchbox or to take along to your next get together as they are nut and egg free.

I have used Caramaleised Buckinis (click link to be taken to find out more about these and where to purchase) in these as I am slightly addicted to them and they are a great addition to items like these. These are purely optional.You can completely omit these.

You can vary the flavours you use and add extra goodies to the mix such as:

  • Dried sultanas or cranberries
  • Nuts of choice
  • Diced dried apricot and additional coconut
  • Choc chips or cocoa nibs
  • Brewers yeast and linseed meal to make them a great lactation type biscuit
  • Diced dried apple and cinnamon
  • Drizzle melted white chocolate over the top

 Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

Muesli Bites
Makes 38-48 depending on size
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Gather these
  1. 100g butter, cubed
  2. 70g brown sugar
  3. 70g honey
  4. 2 tsp vanilla bean paste
  5. 220g oats
  6. 40g shredded coconut
  7. 30g pepitas
  8. 15g chia seeds
  9. 50g sunflower seeds
  10. 50g caramalised buckinis, can omit
Then mix like this
  1. Preheat oven to 180C.
  2. Place butter, honey, sugar and vanilla into the bowl. 3.5 minutes / 100C / Speed 2.
  3. Once completely melted add remaining ingredients. Mix on Speed 2 until just combined.
  4. Press a tablespoon of mixture into each hole of a silicone muffin form or greased muffin tin. Press down and compact the mixture. This will make 38-48 bites depending on muffin size.
  5. Bake for 15-20 minutes or until golden brown.
  6. Allow to cool completely before removing from form/tin.
  7. Keep in an airtight container for up to a week.
Or cook like this
  1. Preheat oven to 180C.
  2. Place butter, honey, sugar and vanilla into a saucepan over a medium-high heat. Stir until melted.
  3. Once completely melted, remove from heat add remaining ingredients. Mix until just combined.
  4. Press a tablespoon of mixture into each hole of a silicone muffin form or greased muffin tin. Press down and compact the mixture. This will make 38-48 bites depending on muffin size.
  5. Bake for 15-20 minutes or until golden brown.
  6. Allow to cool completely before removing from form/tin.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 This post contains an affiliate link.