My take on Tahini

//My take on Tahini

This is my take on Tahini using sesame seeds and coconut oil. It gives it a lovely nutty taste.

This will be turned into something for the lunchbox. Stay tuned!


  1. 100g sesame seeds
  2. 30g coconut oil
  1. Toast sesame seeds on steaming temperature, speed 1 for 10 minutes.
  2. Every two minutes I turned the dial up to 5 for 5 seconds and then back down just to make sure they were really mixed through.
  3. Blitz on speed 10 for 20 seconds.
  4. Scrape down.
  5. Repeat. Scrape down.
  6. Repeat. Scrape down.
  7. You want a nice fine powder.
  8. Add coconut oil and blitz on speed 9 for 1 minute. Scraping down every 20-25 seconds to ensure everything is mixed through.
  9. You can add more or less coconut oil depending on the texture you prefer. I used 30g.
  10. Store in an airtight jar in the fridge.
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By |2014-05-09T13:41:43+00:00January 19th, 2014|Categories: Basics|0 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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