Roasted Capsicum Dip and Spinach Flatbread Crackers

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This is one of my favourite dips that I have been making for years. It was created by a friend and I many years ago when we needed a last minute dip for my sons birthday party but didn’t have the ingredients for the usual herb and garlic or french onion type dips.

If you wanted a spicy capsicum dip like the store bought style, you can add some fresh chilli to this and a pinch of cayenne pepper.

These crackers are yummy and crunchy. They aren’t very flavoursome on their own so they work perfectly with this dip.

My other cracker recipes:

 

UntitledIf you don’t have a tmx you can use a food processor to make both the dip and cracker dough.

 

Roasted Capsicum Dip and Spinach Flatbread Crackers
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Spinach Flatbread Crackers
  1. 440g bakers flour
  2. 170g water
  3. 50g baby spinach
  4. 40g olive oil
  5. 1 teaspoon salt
  6. 1 teaspoon garlic powder
  7. 1 egg, beaten
  8. Salt, additional
Roasted Capsicum Dip
  1. 250g cream cheese, cubed
  2. 200g roasted capsicum strips
  3. 1/2 teaspoon paprika, optional
  4. 1/2 teaspoon garlic powder, optional
  5. 10 basil leaves
  6. Salt and pepper to taste
Spinach Flatbread Crackers
  1. Preheat oven 180 degrees.
  2. Place all ingredients into bowl except the egg and additional salt.
  3. Knead for 2 minutes.
  4. Line four baking trays with baking mats or baking paper.
  5. Divide dough into four balls.
  6. Roll out into four very thin rectangles. The thinner they are, the thinner the crackers. I find its best to roll out on the baking paper or baking mat you will be cooking on.
  7. Brush the rectangles with the egg and sprinkle salt over each.
  8. Use a pizza wheel or spatula to cut into strips.
  9. Bake for 15-20 minutes or until nice and crunchy.
  10. Store in an airtight container.
Roasted Capsicum Dip
  1. Place all ingredients into bowl.
  2. Blitz on speed 5 until well combined. Approximately 5-10 seconds.
  3. Serve.
Notes
  1. Make 1 cup of dip and 80 crackers.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:21:12+00:00November 9th, 2014|Categories: Lunchbox, Savouries|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Felicity November 12, 2014 at 9:47 am - Reply

    PETA!!!
    Great dip!
    Thanks
    I made it for a work do the other day and several people asked for the recipe!
    That’s always the ultimate compliment for you.

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