I feel like a genius. I think this may be the recipe that makes me fall in love with my tmx! Now I’m very slow on the bandwagon. People have been making Tortillas forever and all have their own recipe. 

Today I thought I’d give them a whirl for dinner. With no Internet access I winged this recipe but they turned out really well. I won’t be buying this ever again and I have so many variations running through my head that I want to try! These will be a regular here as they are relatively quick and easy. I really enjoyed making these too.
I love watching the tortillas bubble up before flipping.

They are a great substitute for sandwiches and much quicker to make.

My Tortillas/Wraps:

  The 4 Blades have a great gluten free option that I have heard great things about.

 Untitled  facebookzinstagramzpinterestz

Serves 8
Why buy store bought Tortillas when you can make them at home quickly and easily?
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
  1. 335g bakers flour
  2. 170g water
  3. 40g olive oil
  4. 1 teaspoon of salt
  1. Place everything into the tmx bowl.
  2. Blitz on speed 6 just to slightly combine.
  3. Lock lid and press interval speed for 2 minutes.
  4. Let it sit for 15 minutes. See note below however.
  5. Remove from bowl. Divide your dough into 8 pieces.
  6. Using a little flour to dust (optional), roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  7. I rolled all my 8 balls before commencing the cooking process.
  8. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  9. Once they start bubbling, flip it over.
  10. You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
  11. Place it onto a plate with a tea towel over the top.
  12. Continue to cook all Tortillas, placing them one on top of the other. The heat keeps them nice and flexible.
  13. The first one or two Tortillas in each batch tend to be a bit harder and cardboard like whilst finding the right temp of the pan. If you have a hard, non flexible wrap, place it underneath all the other wraps. It will soon soften from the heat and be yummy like the rest of them.
  1. These can be frozen. Just thaw and warm before eating.
  2. I don't rest mine anymore between kneading and rolling out of laziness. I roll immediately with no issues.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/