For more jams and spreads see:


Thick Set Raspberry Jam
  1. 300g frozen raspberries
  2. 280g jam setting sugar
  3. Squeeze of vanilla bean paste
  1. Put everything in the bowl.
  2. Cook at 100 degrees for 20 mins at speed 2.
  3. Scrape down.
  4. Then steaming temperature for 8 mins at speed 2.
  5. Scrape down and pop into jars.
  1. The longer you cook this for the thicker it gets.
The Road to Loving My Thermo Mixer