Wholemeal Banana Bread

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I am often asked for a banana bread recipe made of wholemeal flour. Up until recently I didn’t have one but after some experimenting I think I finally have one that passes all teh tests – not too dry, lots of banana flavour and not overly sweet. Tick, tick, tick!

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Wholemeal Banana Bread
Serves 10
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Ingredients
  1. 2 large ripe bananas, peeled
  2. 120g butter, softened
  3. 90g sugar, can reduce if desired
  4. 2 eggs
  5. 1 tsp vanilla bean paste
  6. 280g wholemeal self raising flour
  7. 1 tsp baking powder
  8. 60g milk
Then mix like this
  1. Preheat oven to 170C. Line a loaf tin with baking paper.
  2. Place bananas into bowl. Speed 5 / 5 seconds.
  3. Add remaining ingredients. Speed 5 until combined.
  4. Pour batter into tin.
  5. Place into oven and cook for 45-50 minutes or until cooked through.
  6. Allow cool slightly before carefully transferring to a wire rack.
Or cook like this
  1. Preheat oven to 170C. Line a loaf tin with baking paper.
  2. Place bananas into a large mixing bowl and mash with a fork until smooth.
  3. Add remaining ingredients. Mix until well combined.
  4. Pour batter into tin.
  5. Place into oven and cook for 45-50 minutes or until cooked through.
  6. Allow cool slightly before carefully transferring to a wire rack.
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By |2017-06-12T11:20:04+00:00June 8th, 2016|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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