The other week when I was playing around with my Cookie Dough Slice recipe it reminded me of a recipe I used to make all the time – Anything Slice. It was a handful of ingredients and some lollies like m&ms, jersey caramels, maltesers and of course clinkers thrown in. It was easy and quick but also hit the spot when asked to bring a morning tea or party treat.
I had a bag of clinkers hiding at the back of the pantry so thought I’d whip up a version for the blog. As mentioned above, you can certainly use any lolly you like! When bringing a plate I always find out what the hosts favourite lolly is and alter the slice to include it.
Some of my other popular slices you may love:
- 2 Ingredient Muesli Bars
- Apricot Fruit Bars
- Banana Muesli Breakfast Bars
- Chewy Butterscotch Bars
- Chewy Peanut Bars
- Chocolate Topped Weetbix Slice
- CHOC Slice – coconut, honey, oats, choc chips
- Coconut Apricot Slice
- Cookie Dough Slice
- Fruitless Muesli Bars
- Fuss Free Caramel Macadamia Slice
- Jelly Slice
- Lazy Caramel Slice
- Marshmallow Weetbix Slice
- Rhubarb Shortbread Squares
- Wagon Wheely Slice
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Four Ingredient Anything Slice
- Total Time: 120
Description
This will make 30 small pieces
Ingredients
- 200g marie or scotch finger biscuits
- 180g sweetened condensed milk
- 90g butter, cubed
- 200g lollies of choice such as clinkers, shown + 100g lollies, extra for topping
- 150g milk chocolate melts
Instructions
- Line a square cake tin with baking paper.
- Place biscuits into bowl. Speed 9 / 8 seconds.
- Place butter and condensed milk into bowl. 5 minutes / 90C / Speed 2.
- Add biscuits and 200g of the lollies to bowl. Speed 5 until just combined. You may need to use your spatula to help combine the mixture.
- Spoon mixture into tin. Flatten the top of the slice with your hands or the bottom of a glass.
- Clean and dry the mixer bowl.
- Add chocolate to the bowl. 5 minutes / 60C / Speed 2.
- Pour over the biscuit base. Smooth over.
- Roughly chop 100g lollies and sprinkle over the chocolate.
- Place in to the fridge to set for 1.5hrs+.
- Slice into 30 small pieces and keep in an airtight container in the fridge for up to 7 days.
- Serve at room temperature.
Notes
But I don’t have a Thermo Mixer
- 1. Line a square cake tin with baking paper.
- 2. Place biscuits into a food processor and process on high for 8 seconds. Pour crumbs into a big bowl.
- 3. Place butter and condensed milk into a microwave safe bowl. Melt on medium heat for 30 seconds to 1 minute or until smooth and melted. Add to biscuit crumbs.
- 4. Add biscuits and 200g of the lollies to bowl. Mix to combine.
- 5. Spoon mixture into tin. Flatten the top of the slice with your hands or the bottom of a glass.
- 6. Clean and dry the mixer bowl.
- 7. Add chocolate to a microwave safe bowl. Add a teaspoon of coconut oil or butter to help the melting process. Melt on medium heat for 30 seconds to 1 minute until smooth. Stir often.
- 8. Pour over the biscuit base. Smooth over.
- 9. Roughly chop 100g lollies and sprinkle over the chocolate.
- 10. Place in to the fridge to set for 1.5hrs+.
- 11. Slice into 30 small pieces and keep in an airtight container in the fridge for up to 7 days.
- 12. Serve at room temperature.
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