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When I think of Aussie recipes I often think anything Anzac slice or biscuit related, caramel slice and macadamias (along with LOTS of other things of course!). I thought to myself “Why not combine the three?”. So I present to you my Anzac Caramel Macadamia Slice!

This slice is made up of a Anzac slice base topped with delicious macadamias and homemade caramel condensed milk. As you can tell from that it is a very sweet slice so a little goes a long way!

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Anzac Caramel Macadamia Slice

  • Serving Size: 20

  • Author: TRTLMT
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 60

Description

This can be frozen.


Scale

Ingredients

Base

  • 190g plain flour
  • 120g rolled oats
  • 90g brown sugar, can reduce however
  • 85g desiccated coconut
  • 100g butter, melted
  • 4 Tbsp golden syrup
  • 1 tsp vanilla bean paste
  • 1 tsp baking powder
  • ½ tsp salt

Caramel Macadamia layer

  • 140g milk powder
  • 100g dark brown sugar
  • 1 Tbsp golden syrup
  • 50g butter
  • 90g water
  • 1 tsp vanilla bean paste
  • 150g macadamias

Instructions

Caramel layer

  1. Place all caramel layer ingredients into bowl except macadamias. into bowl.
  2. Cook 9 minutes / 90C / Speed 4.
  3. Allow to cool and thicken whilst preparing the base.

Base

  1. Preheat oven to 180C. Line a lamington tray with baking paper.
  2. Place butter, golden syrup, vanilla into bowl. 9 minutes / 100C / Speed 2.
  3. Add baking powder and salt. Speed 5 / 5 seconds.
  4. Add remaining base ingredients into bowl. Speed 2 / 5 seconds. Use a spatula to mix completely.
  5. Place into lined tray and compress well to compact the slice.
  6. Bake for 10 minutes.

Assembly

  1. Place macadamias over the base in an even layer.
  2. Pour over caramel.
  3. Bake for 25-30 minutes, turning the tray every 5 or so minutes to ensure even cooking. A little wobble in the middle is fine but you are looking for a firmer texture.
  4. Allow to cool completely before slicing into 20+ pieces.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

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