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This is one of my most favourite things to do lately. 

There is something very therapeutic about something slowly toasting away and stiring it every so often. Watching the transformation from oats to a delicious granola is exciting! (I need a life dont I!?!)
Apple Cinnamon Granola
  1. 750g oats
  2. 200g almonds
  3. 100g pepitas
  4. 200g sunflower kernals
  5. 200g shredded coconut
  6. 50g sesame seeds
  7. 60g flaxseed meal
  8. 200g diced dried apple
  9. 3 tablespoons ground cinnamon
  10. 100g of coconut oil
  11. 200g apple purée
  12. 40g maple syrup
  13. 1 heaped teaspoon of vanilla
  1. Preheat oven to 180 degrees.
  2. Place almonds into bowl and blitz on speed 5 until slightly crushed. This is to taste.
  3. In a large dish combine cinnamon, oats, almonds, pepitas and sunflower kernals.
  4. In the bowl add oil, vanilla, apple purée and maple syrup.
  5. Mix at 50 degrees, speed 2 until melted. This shouldn’t take too long.
  6. Pour the oil mix over the oat mixture. Use hands or spoon to mix well.
  7. Spread mixture across two large ovenproof dishes or trays lined with baking paper.
  8. Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
  9. Once almost done, add the coconut and sesame seeds. Cook for 10-15 minutes or until coconut is slightly toasted.
  10. Remove from oven. Add flaxseed meal and dried apple to mixture. Combine well.
  11. Once cool, store in a jar or airtight container.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/