T his was so simple and easy. Not much more effort than making a pizza really. It takes only a minute extra with one extra step than a pizza.
My toppings today were tomato and garlic sauce, bacon, capsicum, onion and cheese. Absolutely delicious! You can make one very large plait or two medium sized ones with this batch of dough. It will take about 25-30 minutes to cook through at 180 degrees.
- spinach, feta and pinenuts
- cheese, garlic, spring onion and parsley
- ham, cheese and pineapple
- cheese and vegemite
- herb butter and cheese
- leftover chicken and vegetables
- marinated beef or lamb and vegetables
- pesto, roasted capsicum and cheese
- tomatoes, basil and mozzarella
- olive oil, garlic and rosemary
- salami, olives, capsicum and cheese
Please note: the bread dough has been adapted from the Herb and Garlic Pull Apart found on the recipe community. This is my own method however for soft and fluffy bread. See my bread tips here.
Bread Pull Apart Plait
A massive hot in our house and with our Fb likers. A great alternative to pizza.
- 450g lukewarm water
- 750g bakers flour
- 3 teaspoons yeast
- 1 teaspoon of salt
- 3 teaspoons of bread improver, optional
- 10g olive oil, infused oil if you have some
- Fillings of choice
- Add the ingredients in this order: water, yeast, flour, improver and salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Lock lid and use the kneading function for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Flatten risen dough out into a rectangle shape.
- Top with desired fillings.
- Fold into a braid as shown in the picture.
- Bake at 180 degrees for 35 minutes.
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