T his was so simple and easy. Not much more effort than making a pizza really. It takes only a minute extra with one extra step than a pizza. 
 
My toppings today were tomato and garlic sauce, bacon, capsicum, onion and cheese. Absolutely delicious! You can make one very large plait or two medium sized ones with this batch of dough. It will take about 25-30 minutes  to cook through at 180 degrees.
 
Filling ideas:
  • spinach, feta and pinenuts
  • cheese, garlic, spring onion and parsley
  • ham, cheese and pineapple
  • cheese and vegemite
  • herb butter and cheese
  • leftover chicken and vegetables
  • marinated beef or lamb and vegetables
  • pesto, roasted capsicum and cheese
  • tomatoes, basil and mozzarella
  • olive oil, garlic and rosemary
  • salami, olives, capsicum and cheese
 
 Please note: the bread dough has been adapted from the Herb and Garlic Pull Apart found on the recipe community. This is my own method however for soft and fluffy bread. See my bread tips here.
 
 

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Bread Pull Apart Plait

  • Serving Size: 4

  • Author: The road to loving my Thermo Mixer
  • Cook Time: 35
  • Total Time: 35

Description

A massive hot in our house and with our Fb likers. A great alternative to pizza.


Scale

Ingredients

Dough

  • 450g lukewarm water
  • 750g bakers flour
  • 3 teaspoons yeast
  • 1 teaspoon of salt
  • 3 teaspoons of bread improver, optional
  • 10g olive oil, infused oil if you have some
  • Fillings of choice

Instructions

Dough

  1. Add the ingredients in this order: water, yeast, flour, improver and salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Lock lid and use the kneading function for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Flatten risen dough out into a rectangle shape.
  7. Top with desired fillings.
  8. Fold into a braid as shown in the picture.
  9. Bake at 180 degrees for 35 minutes.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

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4 Comments

  1. Sandra Tiepermann January 14, 2014 at 11:35 am - Reply

    made this today… was awesome!! Like a calzone…. I put it in the oven for 15 mins.. was perfect. So easy, and full of good stuff!

    • Bella March 7, 2015 at 5:48 am - Reply

      Too many copmnimelts too little space, thanks!

  2. Peta Lee January 14, 2014 at 11:25 pm - Reply

    Glad you liked it 🙂

  3. Red Becky March 3, 2014 at 7:43 am - Reply

    The 4 teaspoon of yeast is how many little packets? I buy those dry yeast in packets

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