I posted a photo of this the other day before baking and it certainly was popular. There is something about homemade bread that gets people excited. This may look difficult but it really is easy. Remember, I’m far from fancy!
This makes a huge twist that will serve up to 8 adults. You can certainly halve this recipe to feed a smaller family. You can always split the dough into two, eat one and freeze one.
This was still so soft and fluffy the next day so it’s perfect to make the night before a lunch gathering or to take along to a BBQ.
I wont say how much of it I ate. I’m far too addicted to bread.
Other bread recipes you may like:
If you want to make this the traditional way its as easy as using a food processor for the filling and your hands for the dough. Simply combine and knead the dough with your hands. There is something very therapeutic about making bread by hand. You can use a bread machine or high powered processor to knead your dough for you.
Below is three photos from my Spinach and Cheese Wreath which uses a similar technique.