We are off to a BBQ with family tonight. I have my Cheesy Herb Pull Apart ready to bake once there, lemon chermoula marinated chicken and a violet crumble cheesecake to take along thanks to the tmx.
This is a great twist on the Herb and Garlic Pull Apart. 



Cheesy Herb Pull Apart

  • Serving Size: 6

  • Author: The road to loving my Thermo Mixer
  • Cook Time: 40
  • Total Time: 40


Great for a BBQ or side to soup.




  • 450g lukewarm water
  • 750g bakers flour
  • 3 teaspoons yeast
  • 1 teaspoon of salt
  • 3 teaspoons of bread improver, optional


  • 200g cubed cheese of choice
  • 2 cloves of garlic, peeled
  • 2 spring onions, roughly chopped
  • A few sprigs each of basil and parsley
  • Salt and pepper, to taste


  1. Add the ingredients in this order: water, yeast, flour, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Lock lid and use the kneading function for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Place all filling ingredients into the bowl. Blitz on speed 6 for 5-7 secs. Don’t be worried if there are still larger chunks of cheese as it cooks down. Blitz finer if preferred however.
  7. Preheat oven to 180 degrees. Lightly grease a spring form tin.
  8. Roll the risen dough out into a large rectangle approximately 1cm thickness.
  9. Top with cheese and herb mix. Don’t be shy to use your hands. It’s a great way to get a nice even layer.
  10. Cut into about 6-6 strips.
  11. Concertina the strips in your well oiled baking dish and leave to rise for 15-30 minutes just for it to grow a little bigger.
  12. Bake at 180 degrees for approximately 40-45 minutes. You may need a little longer.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.


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  1. Pam November 19, 2014 at 7:16 pm - Reply

    Fantastic! Mine turned out huge and fluffy. Yummy! Thanks for the great recipe.

  2. Kim September 9, 2015 at 1:22 pm - Reply

    This is Deee-vine! Soft and fluffy and so tasty. I rolled mine up into scrolls instead of concertina because the dough was a bit sticky. My 7yo son rated this 1billion out of 1billion

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