Originally posted on out Facebook page 6th December 2013.

Im not a huge risotto fan but this was yummy. I love asparagus!

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Chicken and Asparagus Risotto

  • Serving Size: 4

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
Scale

Ingredients

  • 2 large cloves of garlic, peeled
  • 1 leek, roughly chopped (onion could be used instead)
  • 6 slices short cut bacon, diced
  • 2 large chicken breasts, diced
  • 10g olive oil
  • 380g arborio rice
  • 1.2 litre of liquid chicken stock (or 1 litre and 200mls water)
  • 1 bunch of asparagus, sliced into rounds
  • Cracked pepper
  • Parmesan cheese, for garnishing

Instructions

  1. Place leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down.
  2. Attach whisk attachment.
  3. Add oil, bacon and chicken and cook at 100 degrees, reverse, speed 1 for 5 minutes.
  4. Add rice and liquid.
  5. Cook at 100 degrees, reverse, speed 1 for 18-20 minutes.
  6. In the last 10 minutes add pepper and asparagus.
  7. Serve with parmesan cheese sprinkled on top.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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