This has been a favourite of mine for over 8 years when a lovely friend shared her version of this with me. A few tweaks later and this is a regular in our house. We make this in parcel form as shown and as a sauce over pasta.
The parcels are my partners favourite.
We aren’t huge mushroom eaters. I actually like them in this but my partner doesn’t. You can easily leave them out.
Don’t let the sour cream scare you. I hated sour cream before tasting this dish. You can switch it for the Philadelphia Cream for Cooking if you prefer that or Creme Friache. The flavour isn’t the same but still tasty.
You can also bulk this up with more veggies. Peas, diced zucchini and corn work well.