I love lasagne. I thought I’d change up the flavours a bit. My partner was not impressed with the thought of steering away from traditional beef lasagne. Now, he did try it but of course he didn’t loooove it. He said it was tasty but preferred beef. The kiddies on the other hand devoured it. They couldn’t get enough.
I left my pumpkin in big chunks. If you think your kiddies may notice and be horrified, blitz the raw pumpkin in the tmx on speed 9 until fine. You can sprinkle it on the layers with the sauce etc. You can add additional veggies into the sauce like celery, zucchini and carrot if you want to add some more veggies to the dish.