I’m currently working on a few different “mixes” for Christmas hampers, things people only need to add water or milk to to create a dessert, drink, cake, pudding, biscuit etc. This is one of them. Why buy store bought drinking chocolate powder etc when you can make it!?
This is a drinking chocolate for cold milk. You can use this hot but I like my hot chocolates nice and creamy so I have another two recipes to show you for a hot chocolate powder for both white and milk chocolate hot chocolates!