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This Easter Chocolate Bark is so easy to make. It makes for a great Easter gift! Just place into cellophane bags and tie with a little string or ribbon with a cute card.
You can vary the decorations to suit what you have at home. I just raided the cake decorating basket to see what odds and ends I have. Any small lollies, sprinkles, chocolates, nuts or dried fruit will work.
It is a great school holiday activity too!
When I originally made this I made it in the shape of a big Easter egg. The kiddies had great fun breaking it up and placing it into little bags. You could make mini ones if you preferred the look over shards of chocolate.
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Easter Chocolate Bark
Ingredients
- 200g cooking chocolate of choice, broken up into pieces
- 24 mini easter eggs
- sprinkles of choice
Instructions
Then mix like this
- Line a large baking tray with baking paper.
- Place chocolate into bowl.
- 5 minutes / 60C / Speed 2.
- Spread chocolate out into a large circle or oval.
- Place Easter eggs into chocolate and press down gently.
- Scatter sprinkles over the top in any pattern you like.
- Place into the fridge for 2 hours.
- Break up into shards.
Or cook like this
- Line a large baking tray with baking paper.
- Place chocolate into a microwave safe bowl. You may wish to add a teaspoon of coconut oil or butter.
- Cook on Medium heat for 1 minute and 15 seconds, stirring every 30 seconds.
- Spread chocolate out into a large circle or oval.
- Place Easter eggs into chocolate and press down gently.
- Scatter sprinkles over the top in any pattern you like.
- Place into the fridge for 2 hours.
- Break up into shards.
