I am way too addicted to bread I think. I love how easy it is to make dough and I’m having a lot of fun experimenting with it.

This is a super easy and very quick way to put together a pull apart loaf.



Easy Pizza Pull Apart

  • Serving Size: 4

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 90
  • Cook Time: 45
  • Total Time: 135



  • 450g lukewarm water
  • 750g bakers flour
  • 3 teaspoons yeast
  • 1 teaspoon of salt
  • 3 teaspoons of bread improver, optional


  • 50g tomato paste
  • 80g cheese, cubed
  • 4 slices short cut bacon roughly chopped
  • 1 clove garlic, peeled
  • Basil
  • Parsley
  • Handful of spinach



  1. Add the ingredients in this order: water, yeast, flour, improver and salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Lock lid and use the kneading function for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Preheat oven to 180 degrees. Spray a loaf tin with olive oil.
  7. Place all filling ingredients into the bowl.
  8. Blitz on speed 6 for 5 secs. Scrape down. Repeat. You can add any filling you like at this stage.
  9. Roll the risen dough out into a large rectangle approximately 1cm thickness.
  10. Top with pizza mix. Don’t be shy to use your hands. It’s a great way to get a nice even layer.
  11. Cut it horizontally and vertically with your tmx spatula until you have lots of squares. Make sure the squares are no bigger then the width and height of your loaf tin as much as possible.
  12. Pile the squares on top of each other in lots of 3 or 4. Place the lots into the tin side by side lengthways, leaving a little room between each.
  13. Let it rise again for 15 minutes in the tin then pop into the oven and bake for 40-45 minutes.


  • Bread improver is optional however will help ensure your loaf is nice and soft.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.


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  1. Alison June 25, 2014 at 3:49 pm - Reply

    Yummo! Made this today after reading through your “bread making tips”. Kneaded the dough for 10 minutes instead of 6 and it’s very light and fluffy!!

  2. Jillian September 8, 2015 at 10:24 am - Reply

    Could you use plain or SR flour instead of bakers?

    • Peta September 8, 2015 at 8:39 pm - Reply

      Yes you can 🙂

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