Combine with some olive oil for a yummy marinade or use as a meat rub. This reminds me a little  of souvlaki flavours.

Sorry for the mix match of using grams and spoon measurements. Some were hard to get a weight.



TRTLMT Garlic Seasoning

  • Author: The road to loving my Thermo Mixer


This makes 3/4 of a cup of mix approximately. I only used 1 1/2 tablespoons for two steaks for example.



  • 20g dried garlic granules
  • 20g dried onion flakes
  • 1/2 tabs black peppercorns
  • 1 teas chilli flakes
  • 1/2 tabs mustard seeds
  • 1/2 tabs dried parsley
  • 1 tabs salt, freshly cracked from grinder
  • 1 tabs dried rosemary
  • 1 tabs coriander seeds
  • 1/2 tabs paprika


  1. Place peppercorns and coriander seeds into bowl.
  2. Blitz on speed 10 for 40 seconds.
  3. Add chilli and mustard seeds.
  4. Blitz on speed 8 for 10 seconds.
  5. Add remaining ingredients and blitz in speed 6 for 10 seconds.
  6. Store in an airtight container or jar.

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  1. Chris Humphries July 23, 2014 at 6:45 am - Reply

    Thanks for sharing this one Peta – it’s a great base, full of flavour 🙂

  2. Kylie Johnson November 6, 2014 at 5:43 pm - Reply

    Hello! I only have ground coriander, so how much do you think that would be?

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