Join us 
I was wondering what recipe to share with you as the final recipe of the week. This week I have posted a new lunchbox recipe each day on the blog and whilst they have all been very budget friendly and easy, this one is a real winner. I decided I would share this super easy recipe for Ham and Cheese Roll Ups as this is one that the kiddies love getting involved with. This makes for a great change from the usual sandwich or bread roll.
This recipe comes from my Ready. Steady. Lunch! Mini Cookbook (This book is jam packed full of lunchbox friendly goodies so check it out if you haven’t seen it already!).
Today was the last day of this round of #freezertolunchbox 5 day challenge. This edition was all about recreating store bought favourites. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Today we also released the Freezer to Lunchbox 2016 eBook containing all of this years challenges. It is for sale in the bookshop.
Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.
Don’t forget to hang out with TRTLMT in all the cool places!
Ham and Cheese Roll Ups
- Total Time: 15
Description
Makes approximately 30 mini roll ups
Ingredients
Gather these
- 3 mountain bread wraps or TRLTMT tortillas*
- 300g shaved ham of choice
- rocket or baby spinach leaves
Cheese spread
- 250g spreadable cream cheese
- 2Tbsp natural yoghurt or sour cream
- 1 bunch of chives
- 6 basil leaves
- pinch of salt and pepper, optional
Instructions
Then mix like this
- Place all cheese mixture ingredients into bowl. Speed 8 until smooth.
- Spread the cream cheese mixture over the mountain bread sheets.
- Top with rocket, ham (and extra salad ingredients of choice if desired).
- Roll bread up to form a log. Carefully slice into 6-8 rounds with a sharp knife.
- Thread rounds onto a skewer. Always check that your school allows skewers first.
- Leftover roll ups will keep in the fridge for 2 days.
Or cook like this
- Place all cheese mixture ingredients into a food processor. Process on a medium to high speed to combine.
- Spread the cream cheese mixture over the mountain bread sheets.
- Top with rocket, ham (and extra salad ingredients of choice if desired).
- Roll bread up to form a log. Carefully slice into 6-8 rounds with a sharp knife.
- Thread rounds onto a skewer. Always check that your school allows skewers first.
- Leftover roll ups will keep in the fridge for 2 days.
- Prep Time: 5
- Cook Time: 10
