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This delicious recipe for Mini Chocolate Balls was originally featured in my 2016 Calendar. They have been so popular I thought I would add them to the blog for everyone to enjoy.
These only use a handful of ingredients and take no time at all to whip up.
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Mini Chocolate Balls
- Total Time: 60
Ingredients
Scale
- 200g dried pitted dates (or dried fruit of choice)
- 150g almonds (or any nuts or seeds of choice)
- 1.5 Tbsp cacao powder
- 2 tsp vanilla extract
- 2 Tbsp honey or rice malt syrup
Instructions
Then mix like this
- Place all of the ingredients into bowl. Process on Speed 9 until a dough forms. This will take about a minute. The longer you process the more dough like the mixture will become. If your mixture isn’t moist enough add an extra couple of dates or a few drops of water to help bring it together.
- Remove mixture from bowl with a spatula and roll into mini balls. You can roll these in some extra cacao or coconut if desired.
- Store in an airtight jar and into the fridge. These will keep for approximately 2 weeks.
Or cook like this
- Place all of the ingredients into a food processor. Process on high until a dough forms. This will take about a minute. The longer you process the more dough like the mixture will become. If your mixture isn’t moist enough add an extra couple of dates or a few drops of water to help bring it together.
- Remove mixture from bowl with a spatula and roll into mini balls. You can roll these in some extra cacao or coconut if desired.
- Store in an airtight jar and into the fridge. These will keep for approximately 2 weeks.
Nutrition
- Serving Size: 25
