Today the boys wanted pancakes for afternoon tea but with a sick bub I couldn’t be bothered standing at the stove for multiple batches.
 
Cooking these in the oven is super quick. It took about 5 minutes at 180 degrees to cook these. 
 
These are bite size and perfect in the lunchbox. They can be frozen also.
 
Some pancake/pikelet inspiration:

 

 

Print

Oven Pancake Bites

  • Serving Size: 24

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
Scale

Ingredients

  • 150g plain flour
  • 1 teas baking powder
  • 1 egg
  • 150g milk (buttermilk gives a lighter result)
  • 2 teas ground cinnamon
  • 45g honey, or to taste
  • 20g butter

Instructions

  1. Preheat oven to 180 degrees.
  2. Line two baking trays with baking paper.
  3. Place butter into tmx bowl.
  4. Melt at 50 degrees for 1 minute, speed 2.
  5. Add remaining ingredients.
  6. Blitz on speed 4 for 20 seconds.
  7. Put the batter in a squeeze bottle.
  8. Squeeze small amounts of batter the size of a 20 cent coin on the baking paper leaving space between each one.
  9. Bake for approximately 5 mins or until cooked through.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

Recent Recipes

JOIN OUR NEWSLETTER

2 Comments

  1. Leah October 7, 2014 at 7:25 pm - Reply

    These are AMAZING!! I’m currently watching my Mr 2 devour an entire batch of these with some banana & a tiny drizzle of maple for dinner. Thank you! These will definitely be a regular here 🙂

  2. Kate March 31, 2016 at 9:48 pm - Reply

    Yum yum yum! Thus is a go to recipe in our house. Kids love them. I make a double batch so I can freeze some. Perfect for lunchbox snacks!

Leave A Comment

Recent Recipes