Originally posted on our Facebook Page21st November, 2013.
I have always wanted to make curd and last night thought Id give it a whirl. I looked up a few different recipes and created this to suit our tastes. The EDC has lemon and lime curd recipes also.
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Passionfruit and Vanilla Curd
Ingredients
Scale
- 100g fresh or tinned passionfruit pulp
- 5g vanilla bean paste, less if you dont want a strong vanilla flavour
- 10g lemon juice
- 55g sugar
- 80g butter
- 2 eggs
Instructions
- Place all ingredients into bowl.
- Insert whisk attachment.
- Cook on 80 degrees for 9 mins on speed 3.
- It should coat the back of a spoon nicely once done. If it doesn’t, cook for a further 4-5 mins.
Notes
- You may know your whisk attachment as the “butterfly attachment”.
