Originally posted on our Facebook Page21st November, 2013.
 
I have always wanted to make curd and last night thought Id give it a whirl. I looked up a few different recipes and created this to suit our tastes. The EDC has lemon and lime curd recipes also.

 

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Passionfruit and Vanilla Curd


  • Author: The road to loving my Thermo Mixer
Scale

Ingredients

  • 100g fresh or tinned passionfruit pulp
  • 5g vanilla bean paste, less if you dont want a strong vanilla flavour
  • 10g lemon juice
  • 55g sugar
  • 80g butter
  • 2 eggs

Instructions

  1. Place all ingredients into bowl.
  2. Insert whisk attachment.
  3. Cook on 80 degrees for 9 mins on speed 3.
  4. It should coat the back of a spoon nicely once done. If it doesn’t, cook for a further 4-5 mins.

Notes

  • You may know your whisk attachment as the “butterfly attachment”.

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