Pineapple Carrot Muffins

The other day we decided to make some muffins and thought we would play around with flavours a little. These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. Surprisingly you can barely taste the carrot. These taste like delicious pineapple muffins with a hint of vanilla and cinnamon.

Some of my other muffin recipes:

• 90 Mini Muffin Bites
• Apple Crumble Muffins
• Apple Pumpkin Cakes
• Banana and Milo Muffins 
• Banana Honey Muffins
• Chocolate Carrot Muffins
• Chocolate Zucchini Muffins
• Choc-nana Muffins 
• Freezer Muffin Mix
• Lemon and Chia Muffins 
• Raspberry Coconut Muffins

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Mini Pumpkin Carrot Cakes

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• Author: The road to loving my Thermo Mixer
• Total Time: 35

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Ingredients

Scale 1x2x3x

• 200g carrots, grated
• 225g crushed pineapple in juice
• 225g self raising flour
• 1 tsp baking powder
• 80g sugar
• 90g melted butter or oil
• 50g milk
• 2 eggs
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 180 degrees. Line a muffin tin with 12 small muffin cases.
2. Place everything into a bowl and mix with a wooden spoon.
3. Spoon mixture into muffin cases.
4. Bake for 20-30 minutes until cooked through.
5. Best served warm.

• Prep Time: 5
• Cook Time: 30

Nutrition

• Serving Size: 12

Print

Mini Pineapple Carrot Cakes – TMX method

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• Author: The road to loving my Thermo Mixer
• Total Time: 35

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 200g carrots, roughly chopped
• 225g pineapple pieces in juice
• 225g self raising flour
• 1 tsp baking powder
• 80g sugar
• 90g melted butter or oil
• 50g milk
• 2 eggs
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 180 degrees. Line a muffin tin with 12 small muffin cases.
2. Place carrots to bowl. Speed 8 / 8 seconds. Scrape down.
3. Add pineapple to bowl including juice. Speed 6 / 10 seconds.
4. Add remaining ingredients. Speed 4 until just combined.
5. Spoon mixture into muffin cases.
6. Bake for 20-30 minutes until cooked through.
7. Best served warm.

• Prep Time: 5
• Cook Time: 30

Nutrition

• Serving Size: 12